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Thursday, July 1, 2010

A sweet side dish...

...featuring my most very favorite vegetable in the world.



The sweet potato.

So easy, and so tasty.

Just a sweet potato, pancetta, and fresh sage cut from my herb garden.

Sweet Potatoes with Sage & Pancetta
  • Slice the sweet potato into spears.
  • Tuck two sage leaves up against each spear.
  • Wrap each spear with a slice of pancetta (or proscuitto, if you prefer)
  • Drizzle with olive oil.
  • Roast in a 400° preheated oven for 20ish minutes.
Don't tell anyone you made them so YOU CAN HAVE THEM ALL.

    3 comments:

    Sunday said...

    Oh YUM!
    My husband actually despises sage (one of his only faults) and so if I made these I really could eat them all myself! :-D

    Michael and Kristine said...

    Oooooo...we eat sweet potatoes almost every night and I'll definitely have to try this one!

    K

    Lindsay said...

    I gotta say, I never ever thought I would ever see a post that discussed your favorite vegetable in the whole world. Ever. Remember those days??? (and ps, isn't a potato a starch, not a veggie?)

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