Monday, February 8, 2010

13 Great Things About Today


  1. This sweet face at the window, welcoming me home after a Finian Road newborn shoot. I love you, sweet child!
  2. Realizing that this sweet child is 13 months old today. How can time have gone by so quickly?!?
  3. Finding an awesome old-but-new-to-me file cabinet in our garage. Cleaning it out and getting ready to restore it for my office.
  4. Getting to see Grammy Sandy Brownrice today. Thomas was thrilled to see her today, and I got to show her all the projects we've been working on around the house. She gave me great advice on the cabinet above...so miss them just two doors down!
  5. Just had the UPS man stop by. He told me that he's watched Jonathan grow up over the years, remembers when Jonathan told him about our first date, and that "I married a great guy." He couldn't be more right.
  6. Kate's Evil Brownies. I spent some quality time on the treadmill this morning in exchange for the joy of eating them. Mmmmmmm.
  7. Finished cleaning up from Table 10 Celebrates the Super Bowl. An awesome gang of peeps. Loved spending time with them yesterday.
  8. Actually took apart my Dyson Animal yesterday by myself. One of the (only) pains of owning a Dyson is how well is sucks up long hair, and it gets wrapped around the brush bar. Not a problem anymore! Googled to find 'how to fix this prob', and 10 minutes later, everything was taken apart on the living room floor. Cleaned, fixed, and ready to go! I love that thing. Even better that it's running at 100% again.
  9. Leftover ribs. Dan brought over his grill yesterday ("you never cook on another man's grill!") and grilled up the BEST ribs ever, with a homemade BBQ sauce made with cherry coke. They are fantastic the next day.
  10. Swimming lessons tomorrow! So excited for Thomas -- he starts a new round of classes with his very favorite (and original) swim instructor tomorrow. He will be bouncing out of the pool when he sees Miss Chelsea.
  11. A clean house. Loving the sight of less clutter. Flylady, eat your heart out.
  12. Springtime weather. Even though I'm still hoping for a giant snowstorm. It's been downright balmy here.
  13. Excited for Valentine's. Working on a few projects. Love that Jonathan saved all of Mary's cookie and cake decorating goodies. Sweet goodness from one Ski generation to the next. Photos to come when they're done!

Sunday, February 7, 2010

Sweet Orangey Goodness.

The newly titled "Orange Julius Fruit Salad" - from today's Super Bowl party...

This is best to make a day ahead, to let everything soak together. I made it and threw it in a gallon size freezer bag, so I could just flip it to mix easily. Also took up way less space in the fridge. I made this last night, and added the bananas and apples today. SO GOOD!

The Ingredients
  • 1 3.5 oz package instant vanilla pudding mix
  • 1 1/2 cups milk
  • 1/3 cup frozen orange juice concentrate, thawed
  • 3/4 cup sour cream
  • 1 20 oz can pineapple tidbits, drained
  • 1 15 oz can sliced peaches, drained
  • 1 11 oz can mandarin oranges, drained
  • 2 bananas, sliced
  • 3 apples, diced
  • 1 cup blueberries

The Directions

  1. Combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer for 2 minutes. Mix in the sour cream.
  2. In a large salad bowl (or gallon size Ziploc bag), combine the fruits. Mix in the orange dressing. Cover and refrigerate for 2 hours.

Saturday, February 6, 2010

Quick Takes • The Early Edition

Seven snippets of life right now, too short for a blog post, too long for Facebook...

  1. This whole "fresh eggs" deal with the chickens is awesome. Two of the hens are laying each day - one is still holding out. Thomas loves to go out to the Eglu in the morning and see the chickens, feed them some veggies, and check for eggs. One morning, we picked up a just-laid egg that was still warm, and he couldn't figure it out. I ordered a clear egg container for the fridge, and I love seeing it filled with light blue eggs. Thinking scrambled + bacon + extra sharp white cheddar this morning.
  2. Started planning out the garden for the summer. Our yard needs a major overhaul, so I'm walking the fine balance of ambitious + manageable. Thinking of 2 4x4 planting beds + room for raspberries to start growing for next year. And a big herb garden on the deck. I could honestly look through seed catalogs for hours. Seriously, who am I?
  3. I never thought I'd have a vegetable garden. Beyond french fries, baked potatoes, and tomatoes (in the form of ketchup), I didn't eat vegetables until I went to college. Things have definitely changed!
  4. The kitchen has been busy around here. Most of the meals we have are made from scratch - which has given me the chance to truly control the amount of sodium that we eat. I always make a little more than just what we need, so lunch is made for the next day as well. Lots of baked fish, root veggies, and trying out new recipes to use up random things before they go bad. Loving Allrecipes right now!
  5. Made shredded chicken + chicken broth this week. Chicken quarters were 49 cents per pound, so I picked up about 10 lbs. Simply de-skinned the chicken, and threw it all into two big slow cookers. After 7 hours on low, the chicken meat was falling off the bone. I removed the rest of the meat, threw the carcass back in the crock pot, added water + veggies + spices, and slow cooked for 10 hours more. Made 8 cups of incredibly yummy chicken broth that's now frozen and filed away in the freezer. Yum. Used a bit of the chicken for taco night the other night. Perhaps nachos today?
  6. Skype has been awesome. Jonathan will Skype home on his lunch, or Mom will check in during the morning. Thomas loves seeing people on the screen talking to him and is mesmerized by them. I can't believe I didn't start Skyping earlier.
  7. Have noticed great results from our dishwasher lately. Realized that it was because I started using up the Electrasol powder that had been underneath the sink. God knows how many years ago that Jonathan bought it. When I asked him about how he picked it, his response? "If it's good enough for the Jetsons, it's good enough for me!" Indeed, that's how he picked it out.

  8. Saturday bonus for Grammy Sandy!
    I love this simple clip of Thomas. This is his favorite thing right now, and we adore watching him do it. NONONONO!

Thursday, February 4, 2010

Pennants: How to Festively Trick Out Your Pad


In December, I got on a pennant kick. I love how festive they are. I realized with Costco's fabulous pricing for 4x6 prints (13 cents per print- decorating a 10 ft wide mantel could be less than $4), that I could make my own very inexpensively and have them customized for whatever event was happening. You can hang them in doorways, across rooms, over fireplaces, whatever.

I designed a template in Photoshop for a single pennant, and customized the heck out of it. I made a set to celebrate Liz's passing of her last major licensing exams (featuring a photo of her with different phrases), a set for Mom's birthday in the hospital that matched her birthday book and signs (great decor that was allowed in the ICU), and just finished a set for our tailgating Super Bowl party next Sunday. I shrunk them down to make mini pennants, which are awesome to decorate drinks with - when adhered to a long 'kebab-style' swizzle stick. Jonathan is my best helper with this -- he just cuts them out while he's watching Sportscenter. (Creative AND manly at the same time!)

I was going to simply share the Photoshop template, but realizing that a number of people don't have the full Photoshop program, I'm going to teach you how to make your own. (It will be really helpful if you are already a bit proficient with Photoshop or Photoshop Elements -- if you're not, see if you can adjust to use your own program!)

HOW TO MAKE CUSTOMIZED PENNANTS

  1. Start with a blank canvas of 4 inches wide, 6 inches tall.
  2. Paint the canvas black. (This will make more sense later)
  3. Using the custom shape tool, add a triangle on a new layer. You'll notice that the triangle does NOT cover the whole canvas, it's about 90% of the size of the canvas. The main reason is that I always want to give myself a little "wiggle room" when printing these. Often times, photofinishers will slightly enlarge prints automatically, and it's easy to cut part of your design off if you carry it out to the edge. For these, I center them in the canvas and don't align them to any edge for that reason. (Printers call this the 'bleed area')
  4. I like the look of a pennant that has a white edge around it. To do that and still be able to customize the pennant, I made the white edge a separate layer. To do this, simply duplicate your triangle layer and color it white. (For help with recoloring elements, see Ali E's awesome tutorial!)
  5. Move the white triangle layer beneath the original triangle, and enlarge it by 105%.

  6. You can move the white triangle itself up or down as needed to create a neat border around the triangle.
  7. The gray triangle is the base pennant that can be changed. Remember the black background? With the white edges, it's very easy to cut out the pennants by hand -- if it were a white background, it would be impossible to see where the edge was. The black is just easy for me to be able to visually cut. Keep it simple, I say. :)
  8. If you want to use simple colors and phrases, all you need to do is change the color of the pennant and add text. Simple as that.
  9. If you want to use digital scrapping papers or photos to customize, it's simple! You'll use your "clipping mask" tool. (For a more in-depth instruction of clipping masks, Misty has a great step by step tutorial!) Pull whatever paper or photo into the canvas. In Photoshop, I just open the other file, and click and drag it into my project. Your photo will most likely be much larger in size if it's high resolution. Don't worry about that yet.
  10. Make sure the new layer is ABOVE the triangle/pennant layer.
  11. Right click on the layer of the photo or patterned paper. The box that comes up will have "Create Clipping Mask" as an option. Click on it.
  12. After clipping, you'll see that the pennant is now showing, with your photo neatly inside!
  13. Save this as a .jpg file, and you have your first pennant! You can do an entire set of just one photo or paper, all identical, or you can mix it up a bit. Only using one style for the whole thing? Simply print the one design as many times as needed. For Mom's below, I added a "K" only to the gold pennant. I printed each pennant about 15 times and it made for several great strings of pennants around the room.
  14. I upload my images to Costco, have them printed, and then head over to pick them up.
  15. Cut out the pennants.
  16. If you are hanging them against a wall, it's very easy to finish them. Cut your ribbon to the desired length and lay it down on the floor or a long table. Slide the pennants face down with the back side up, just under the ribbon by about a 1/2 inch. Tape the ribbon down in the middle. Each pennant will have one piece of tape securing it to the ribbon.
  17. If you are hanging them in a doorway and they will be seen from both sides, it will need to be double-sided. (Note that you should print twice as many pennants in this case) First, follow #16 for the length of the ribbon. Then take your cooresponding pennant for the backside, and secure it to the first pennant using double sided tape or a tape roller. Takes a few extra minutes, but it quickly becomes double sided!

Here's a few freebies in case you need a bit of pennant fun for the Super Bowl this weekend. I designed these today and will have them hanging at the house this weekend for the big game. You can download them, just click on the link and right-click "save as" to your own desktop. They are all 4x6 prints.

  • The Saints Logo
    These are the majority of the pennants I printed.
  • Geaux Pennant and Saints Pennant
    I added a few of these to hang in the mix with the logo above.
  • Mini Pennants
    These are cute mini pennants that you can cut and use as decor in drinks, on top of cupcakes or staked into plants, flowers, etc. Normally, I use a long "kebab style" wooden stick, like a giant toothpick for drinks, plants, etc and little toothpicks for food.

Let me know if you have questions...enjoy! :)

...and geaux Saints!

The Relay Giveaway: Congrats!


Abby, you were lucky number one! Send me your mailing info to shelley {at} finianroad {dot} com, and I'll send off your box of Relay goodies!

And how awesome that you're mom has got one chemo treatment left!!

...and if you haven't had a chance to read through the comments, they will leave you energized and inspired for the upcoming Relay season. It's an incredible chance we have, as Relayers, to come together to make an incredible impact on the fight against cancer...and knowing that each of our efforts impact so many lives, countless more than we will ever know.

For those who Relay, thank you for all you do. You are changing the future of this disease for my son, and I'm so grateful!! ♥

Wednesday, February 3, 2010

Celebrating Five Years of Bloggy Goodness: The Relay Giveaway



Inspired by some of my favorite things...awesome to share if you have a Relay team yourself! :)
  • A copy of our team theme CD from 2007: songs that were inspirational to our team in our quest to raise $62,000 that year
  • 1 pack of 50 purple silicone HOPE bracelets - giveaway or sell at your own event!
  • 2 silver dog tags with the "Celebrating 25 Years of Hope" logo
  • A sweet little notebook with a silver cover "Imagine a World with More Birthdays"
  • A Relay pedometer
  • There are a few little bonus prizes in there if you do Relay yourself -- because you'll appreciate them in your fundraising! :)

To enter, all you have to do is leave a comment! [And if you Relay...I'd love to know who you Relay for! :) ]

Giveaway closes at 9 pm Pacific, so enter now! :)

Good luck!

Monday, February 1, 2010

The Baby Giveaway: Congrats!

Gina, send me your mailing info to shelley {at} finianroad {dot} com! Some sweet baby goodness will be heading your way shortly!

Congrats! :)
Blog Widget by LinkWithin