The easiest fruit cobbler ever

You can use all kinds of fruits in this: blackberries, strawberries, raspberries, blueberries, peaches. So so good.  Fresh or frozen.  Either one works.

THE INGREDIENTS

• 3 TB butter
• 3/4 cup all-purpose flour
• 3/4 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 3/4 cup milk
• 3 cups of sliced fresh fruit (or 16 oz frozen fruit)
• 1 tablespoon sugar

THE DIRECTIONS

• Preheat oven to 350°
• Add butter to baking dish and melt in oven.
• Mix the dry ingredients (flour, sugar, baking powder, and salt) together.
• Add milk and mix until smooth.
• Pour into baking dish w/butter that's been melted
• Add fruit on top of batter
• Sprinkle with sugar (I use Penzey's vanilla sugar - delish!)
• Bake 50-55 minutes until the batter browns and fruit bubbles.

For the trip to Chelan, I made the prep easy by mixing the dry ingredients ahead of time in a ziploc bag.  All I need to do is melt the butter, add 3/4 cup milk to the dry ingredients, and pour into the dish...then add the fruit + sugar topping.

SO excited to try this with fresh peaches and a big dollop of whipped cream!

Easy as pie....er....cobbler!