A first for us. Steak and shrimp on the BBQ, on Kaanapali Beach, but not at a beachfront restaurant. My little brother was the chef at Chez Ali'i.. The rest of us were in charge of eating. :) Mike whipped up yummy steaks (in my favorite orange/soy/garlic marinade) and prawns, garlic bread, salad, and some interpretive baked potatoes. And just for me, he created creme brulee for dessert. We were in heaven.
Inspired by dinner last night, Mikey and I created a new drink today. We've named it the Seven Fiver (for reasons only known to us, until we unleash our cocktail on the world) and it's a special blend of POG and absolut citron. Only we know the secret recipe. :)
The fam also stepped in front of the lens for a bit...
Inspired by dinner last night, Mikey and I created a new drink today. We've named it the Seven Fiver (for reasons only known to us, until we unleash our cocktail on the world) and it's a special blend of POG and absolut citron. Only we know the secret recipe. :)
The fam also stepped in front of the lens for a bit...
Mom with her yummy shrimpies
Mikey and me on the beach 
My favorite shot of Mikey and me
Mom and Dad, on Kaanapali
Always her little girl
Our tentative 2005 Christmas photo...you saw it here first!
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